Burrito Joe's is a QSR Mexican food concept, established in 2005, by Jose Medez.
It has undergone a new corporate identity and branding by current CEC Richard McDowell and is poised for growth and expansion, including franchising opportunities.

Burritos, tacos, salads, enchiladas, and other American-Mexican food.

Focus

Focus is to create new QSR locations throughout Indiana, and to
eventually become a national chain throughout the US, and Canada.

• 2005 - Menu and recipes created by Jose Mendez.
• 2006 - First store opened in Indianapolis by Jose Medez, and a cousin.
• 2007 - Second store opens in Indianapolis.
• 2008 - A "lose" franchise, created by Dave Walker, opens in Cincinatti, Ohio.
• 2009 - Richard McDowell eats at Mendez's store, buys recipes.
• 2010 - McDowell opens a "test market" store in Richmond, Indiana.
• 2011 - McDowell opens second "test market" store in Noblesville, Indiana.
• 2012 - Jose Mendez passes away, McDowell files for "Burrito Joe's" name.
• 2013 - McDowell acquires copyright and service mark for Burrito Joe's,
            moves operation to Fort Wayne, Indiana.
  
  The next phase for our branding is to saturate our local market, also to be our "world headquarters," with 6 new QSR locations over the next 12 months.

Joe's is different in 3 ways:  MENU, MOTION, and MANAGEMENT.

1.  MENU

Joe's believes variety IS the spice of life.  So, we offer a lot of variety.

We offer a classic burrito tortilla, as well as, wheat, spinach, jalapeno cheddar, spicy thai, and a tomato basil flavor.  We offer a classic taco beef, a classic chicken, and a spciy alternative, a classic and spicy steak, pork carnita, and beef barbacoa.  We offer over 15 topping items, including fresh made creamy guacamole and white queso.  Our menu speaks for itself, and we have over a dozen salsas too!

2.  MOTION

At Joe's, "motion" is just another name for "operations."

We believe in a fun fast-paced environment, implementing teamwork and fair play.

TEAM Statement

Together Everyone Achieves More

Vision Statement

Burrito Joe's is a classic brand, and we intend to lead and dominate 
the QSR Mexican food concept industry, within the US and Canada.

Mission Statement

To provide the highest quality food, at the lowest possible price,
while exceeding guest expectations, in the cleanest desirable stores.

3. MANAGEMENT

At Joe's, we are a team, and teams have coaches.  Every management person, from the senior executive level down, has the title "Coach" in their job desription.

Coach Statement

To inspire, support, lead, and motivate our associates as a team, to foster
creativity and learning, with trust and integrity, to allow individuals to
perform beyond what they ever thought possible.