Le Bread Xpress

Micro-bakery delivers freshly baked baguette, 24/7. 30% dividend...

Raising $500,000

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My Story: Entrepreneur and Passionate Bread Lover

After moving to the USA 20 years ago from France, I am still frustrated not being able to find the real crusty French baguette, so famous in France. Either the bread quality is not good or the bread is stale at the end of the day after being baked early morning. A French baker invention, this micro-bakery won the first price at the prestigious Concours Lepine for best technology innovation.

When I discovered this unique technology, I decided to leave my executive position in Tech companies to finally satisfied my passion for food.

 The passion for baking runs in the family, as Benoit’s grandfather was a baker in France. Beginning Le Bread Xpress is Benoit’s way of continuing what his grandfather started 70 years ago. He would be proud seeing that combining technology with French gastronomy is having a big impact in America.

Each baguette is freshly baked on demand and delivered within less than 30 seconds. No more inventory to manage (machine holds 120 baguettes), a bread guaranteed fresh, warm and now accessible 24/7 in Hospital, University, Airport as well as your local grocery store. 

At Le Bread Xpress, we own, install and operate unique micro-bakery machines that provide consumers with access to delicious, healthy French baguettes. Through the use of our revolutionary vending machines, consumers can enjoy a freshly baked baguette, delivered warm in less than 30 seconds.

Our mission is to change the way people buy food by providing an on-demand, convenient solution that is available 24/7. but still with highest quality.

Industry: Food & Beverage
Market Size: $4B market in CA
Target Customer: High-traffic, high-density companies & locations (supermarkets, corporations, transportation hubs, universities, etc.)

Each machine is equipped with the following features:

Simply pay, wait for 20 seconds, retrieve baguette and enjoy!

The Le Bread Xpress team has been hard at work since establishing the business in 2015: 

We’ve also been featured on CBS:


For additional videos of Le Bread Xpress, please visit our Youtube Channel.

Interview on Forbes

PR News for Le Bread Xpress


PR news LBX Oct 2017.pdf

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Benoit Herve | CEO, Founder
Benoit has over twenty years experience in business development and strategic marketing in both Fortune 500 companies and entrepreneurial startups. He was an executive at both Motorola and Altera, as well as 2 successful startups that exited for $80M and $120M. Benoit is in charge of the overall management of Le Bread Xpress, including finance, fundraising, supplier contract negotiations, marketing, communications, social media, PR and identifying strategic new locations and key partnerships.

Anthony Fontaine | Director of Operations & Business Development

Anthony has over fifteen years experience in the food industry and wholesale, including Chez Panisse and Gregoire Restaurant, both located in Berkeley, CA. At Le Bread Xpress, Anthony manages daily operations, services the machines, provides technical support and also assisting with identifying fruitful new locations. 

Now come and Join us for this Exciting Journey

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Contact us: Benoit@lebreadxpress.com

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