We use our 30 years’ experience focused on serving the restaurant industry, along with our education and specialized training, to help drive your profitability and increase your capital. Our experience includes foodservice distribution, supply chain, finance, marketing, restaurant operations, and capital acquisition.

Whether you're renewing your current location or opening a new restaurant, we at Restaurant Funding America, LLC have what it takes to assist in driving value. We are passionate about delivering on our promise of value to the restaurant industry and we have a number of paths to deliver that value.

At Restaurant Funding America, LLC we work side by side with the restaurants of Main Street America to assist in advancing their mission (owning and operating a successful restaurant or restaurants).

We are a well-rounded consulting practice with deep roots delivering value to the restaurant industry, by helping them create capital.

There are two general paths to create capital for a business enterprise:
Internally Generated Capital and Externally Generated Capital
Internally Generated Capital comes from increasing revenue, increasing margins, and reducing costs, while externally generated capital comes from either equity (ownership capital) or debt (loans and leases).

We at Restaurant Funding America LLC assist the restaurants of Main Street America with their efforts on both paths. We always recommend that internally generated capital be the first path, as it is the most cost effective, and externally generated capital work in support of that internally generated capital.
 

Some of our services include:
 Our Weekly Profitability and Capital Newsletter
 Food Costing and Pricing Services
 Revenue and Margin Enhancement Services
 Distributor/Supplier Negotiation and Administration Services
 Food Cost and Distributor Audits
 Chief Financial Officer (CFO) Leasing and Interim Services
 Guest Speaker Services
 Working Capital Loans
 Equipment Financing
 Business Expansion/Acquisition Capital
 SBA Express Loan Program
 Equity Financing
 

30 years of leadership experience serving the industry combined with deep academic training (BAs, MBA, DBAabd). Team members are, or have been, CEOs, COOs, CFOs, board members, executive chefs, instructors at school of Hotel, Restaurant, and Tourism management, restaurant owners, and foodservice ditribution leaders.

We have unique and specialized knowledge from within, and in service to, the restaurant industry. We combine that knowledge with a promise of service to the industry and a deep financial and capital background.